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Creamy Cauliflower Soup

2 cups (500 mL) almond milk (I used almond milk kefir instead, way tastier)

1 medium cauliflower, chopped... Read More

1 red pepper, seeded and chopped

1/2 avocado, peeled and seeded (I used a whole one)

Juice of 1 lemon

2 tablespoons (25 mL) raw tahini (I used about a quarter cup of hummus instead)

2 tablespoons (25 mL) unpasteurized miso (I used Braggs here instead, way better)

1/2 jalapeño pepper, seeded and diced

2 cloves garlic

Blend all ingredients until creamy. (we borrowed an awesome VitaMix blender so I left it on for like 15 mins and the soup got warm, you could use a double boiler for a few mins too)

enjoy....

Bragg's Liquid Aminos
http://bragg.com/zencart/index.php?main_page=index&cPath=5

it is addictive stuff, I end up using it on everything...