Melançon Enterprises • a multidivision multinational since 1980

Cooked a late breakfast for Shreya and our hosts, Ben and Chris.

3-4 medium-sized onions (net; had to cut out some bad parts), short slices
3 cloves garlic, small slices
2 small, 1 medium, and 2 large potatoes, sliced in thirds for boiling and then roughly sliced for frying
olive pomice oil, extra virgin olive oil, sunflower oil
turmeric, generous
table salt, very generous
a few chili pepper flakes
a few drops Tabasco sauce
covering of fresh ground pepper